Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara sauce. Served with penne pasta.
Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with penne pasta.
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara sauce. Served with penne pasta.
Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce.
Sautéed chicken served in a mushroom marsala wine sauce. Served with penne pasta.
Jumbo shrimp served in a garlic butter
& white wine sauce with sliced scallions served over linguine pasta.
8oz. Grilled choice grade NY Sirloin, topped with a garlic butter sauce. Served with a potato croquette & sautéed vegetable medley.
Grilled chicken breast served over a bed of sautéed rabe with prosciutto, topped with roasted peppers and portabella mushrooms. Served with potatoes.
Grilled sausage & chicken tossed with sautéed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese.
Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes.
Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce.
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.
Rolled eggplant stuffed with ham, ricotta cheese & spinach. Finished with marinara sauce. Served with penne pasta.
Add Grilled Chicken $8.95
Add Grilled Shrimp $13.95
Add Burrata $5.95
Sub Cheese Ravioli or Gluten Free Penne $3.00
*$5 Split Charge on Entrees
*Please notify your server of any allergies
* Not responsible for entrees ordered well done or dishes altered from their original recipes.
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
Share On: