Pasta/Seafood/From the Grill Dinner Menu
Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Menu
Pasta
Assorted vegetables sautèed in an infused olive oil.
Pink vodka cream sauce with plum tomatoes and sundried tomatoes.
Layers of Bolognese and Italian cheeses, baked in a pink vodka sauce.
Rigatoni pasta tossed with a mix of veal, pork, and beef simmered in a rich tomato sauce, garnished with fresh basil and cheese.
Pasta tossed with bacon, prosciutto, scallions, and peas in an alfredo cream sauce.
Add Grilled Chicken $8.95
Add Grilled Shrimp $13.95
Add Burrata $5.95
Sub Cheese Ravioli or Gluten Free Penne $3.00
Frutti Di Mare/Seafood
Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta.
A dozen littlenecks, minced clams steamed in a red or white clam broth over linguine pasta.
Pan seared sea scallops served over sweet corn and crispy panchetta risotto, topped with pea tendrils.
Sautèed shrimp, scallops, whole and chopped clams with fresh fish served in a tomato sauce over linguine pasta.
Wild caught, finished in a fresh herb butter with a touch of lemon zest. Served over a cherry tomato and asparagus risotto.
From the Grill
Two grilled chicken breasts served over a bed of sautèed rabe with prosciutto. Topped with roasted peppers, portabella mushrooms and asparagus. Served with mashed potato.
10 oz. Grilled filet topped with a portabella mushroom demi-glace. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus and mashed potato.
10oz. Grilled filet topped with caramelized onions in a sweet balsamic reduction. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus and mashed potato.
10oz. Grilled Black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with French fries.
Grilled choice grade NY Sirloin, topped with a garlic butter sauce and served with mashed potato and sautèed vegetables.
Sirloin finished with a Gorgonzola cheese crust. Served with mashed potato and vegetable.
Grilled beef tips or chicken tossed with a sautè of oven-roasted potatoes, Kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes.
18 oz bone-in veal chop topped with mushrooms, roasted red peppers, and artichokes, with a sherry wine butter sauce. Served with mashed potatoes.
🌿 - Vegan options available
*Please notify your server of any allergies
*Not responsible for entrees ordered well done or dishes altered from their original recipes
*$5 Split Charge on Entrees
*A 20% gratuity will be added to parties of 8 or more
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
Share On: