Cassarino's Catering Menu
Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Cassarino's Restaurant Caters!
From office events to birthday parties, any celebration can benefit from great food and attentive staff. When you're looking for Providence catering you can trust, contact Cassarino's Restaurant. We provide catering for all occasions and events up to 100 people. Take a look at our catering menu below.
Menu
Starters
Stuffed with a Ritz cracker & vegetable stuffing
Baked stuffed littlenecks served on the half shell finished with bacon.
Served with Cocktail Sauce, Horseradish, & Lemon
Finished with a Teriyaki Glaze
Chef’s selection of seasonal meats, cheeses, & accoutrements
Salads
Small: Serves 5-6 Guests
Large: Serves 10-12 Guests
Mixed Greens with tomato, cucumber, carrots, red onion, & croutons. Served with a Home-made Creamy Italian Dressing
Romaine lettuce, diced provolone cheese, & croutons. Finished with freshly grated cheese, & house-made Caesar dressing.
Spinach, bacon, almonds, croutons & goat cheese. Served with a raspberry vinaigrette.
Fresh Buffalo Mozzarella, vine-ripened tomatoes, & basil with a balsamic reduction served over mixed greens.
Mixed salad greens tossed with balsamic vinaigrette with Gorgonzola cheese, and croutons, topped with roasted red peppers, Portobella mushrooms, and asparagus.
Pasta
Small: Serves 5-6 Guests
Large: Serves 10-12 Guests
Tossed in our traditional house-made red sauce.
Tossed in a pink cream sauce.
*Can be prepared vegan*
Tossed with a mix of veal, pork, & beef simmered in a rich tomato sauce.
Extra virgin olive oil. Sauteed with garlic & black olives.
Tossed in a white Cream Sauce.
Grilled chicken sauteed with broccoli in a garlic and extra virgin olive oil.
Assorted vegetables sauteed in an infused extra virgin olive oil. Sauteed with garlic & black olives.
*Can be prepared vegan*
Entrees
Small: Serves 5-6 Guests
Large: Serves 10-12 Guests
Layers of Bolognese & Italian cheeses, baked in a pink vodka sauce.
Chicken served in a mushroom marsala wine sauce.
Veal served in a mushroom marsala wine sauce.
Breaded eggplant, topped with melted mozzarella cheese & marinara sauce.
Breaded chicken cutlet topped iwth melted mozzarella cheese & marinara sauce.
Breaded veal cutlet topped iwth melted mozzarella cheese & marinara sauce.
Rolled eggplant stuffed with ham, spinach, and ricotta cheese, finished with marinara sauce.
Sweet italian sausage, simmered in marinara sauce with onions, & peppers.
Grilled chicken tossed with a saute of oven roasted potatoes, kalamata olives, sliced hot pepper rings, and chopped beefsteak tomatoes.
Grilled steak tips tossed with a saute of oven roasted potatoes, kalamata olives, sliced hot pepper rings, and chopped beefsteak tomatoes.
Beyond meat sausage tossed with a saute of oven roasted potatoes, kalamata olives, sliced hot pepper rings, and chopped beefsteak tomatoes.
Beyond meat based plant protein simmered in a marinara sauce. Tossed with Rigatoni pasta.
Sweet italian beyond meat sausage. Tossed with broccoli rabe, roasted red peppers, and penne pasta in a garlic & olive oil sauce.
Sides
Small: Serves 5-6 Guests
Large: Serves 10-12 Guests
Blended pork, veal & beef simmered in marinara sauce.
Breaded & fried mashed potatoes filled with mozzarella cheese &
scallions.
Crispy red potatoes flavored with extra virgin olive oil, garlic, and fresh herbs.
Red potatoes mashed until creamy with garlic, butter, and cream.
A blend of seasonal assorted vegetables with extra virgin olive oil, garlic, and fresh herbs.
Fresh rabe sauteed in extra virgin olive oil and garlic with prosciutto and roasted red peppers.
A quart of our house-made marinara or pink sauce.
Served sliced with butter chips.
Desserts
Lady fingers soaked in espresso, Kahlua, & Baileys Irish Cream
Liqueur. Topped with house-made-whipped mascarpone cream.
A cylinder-shaped pastry shell stuffed with a sweet & creamy ricotta cheese filing.
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