Lunch Entrees
Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
From the Grill
Menu
Burgers
All burgers are served with French fries.
Substitute with Truffle Fries $2.00, Garden Salad $3.00
Grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese.
Grilled black angus burger, topped with a truffle cheese,mixed mushrooms & crispy fried onions.
Wood-Grilled Pizza
San Marzano tomato sauce and fresh mozzarella. Finished with olive oil and fresh basil.
Prosciutto di parma, sliced tomatoes,
mozzarella cheese blend, finished
with a balsamic glaze.
Sweet Italian sausage and caramelized onions with a blend of mozzarella and gorgonzola cheeses. Finished with olive oil.
Sandwiches
All sandwiches are served with French fries. Substitute with truffle fries for $2.00 or a garden salad for $3.00.
Choice of breaded chicken cutlet or veal, topped with marinara sauce and mozzarella cheese.
Fresh mozzarella, sliced tomatoes, pesto and mixed greens with balsamic & olive oil. Served on a Brioche roll.
Breaded chicken cutlet topped with a sundried tomato pink vodka sauce and mozzarella cheese.
Grilled chicken breast served with sautèed rabe, roasted red peppers, and prosciutto, topped with provolone cheese.
Assorted Italian cold cuts and provolone cheese. Topped with lettuce, tomato, pepperoncinis, and a light Italian vinaigrette.
Sides
House-made pork served in a light
tomato sauce.
Rabe sautéed with prosciutto and roasted red peppers served in olive oil and garlic.
Breaded and fried mashed potato filled with mozzarella cheese and scallions.
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and fresh grated cheese.
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
$5 Split Charge on Entrees.
* Please notify your server of any allergies.
*Not responsible for entrees ordered well done or dishes altered from their original recipes.
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
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