Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Chicken and sausage sautèed with rabe, red peppers, and prosciutto in a garlic and olive oil sauce tossed with penne pasta. Finished with Gorgonzola.
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.
Rolled veal, stuffed with prosciutto, ground pork sausage, provolone, and mozzarella cheese. Braised and simmered in a marinara sauce. Served with linguine pasta
Limited quantities are available.
Choice of chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach, and mushrooms finished with melted mozzarella and marinara sauce. Served with penne pasta.
Chicken or veal served in a mushroom Marsala wine sauce. Served with mashed potato.
Chicken sautèed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers, and prosciutto in a garlic butter and white wine sauce with spinach, served over penne pasta.
Chicken or veal layered with prosciutto and spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato.
Breaded chicken or veal cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne pasta.
Egg battered chicken in a lemon butter sauce with capers and shallots. Served with mashed potatoes.
Choice of breaded fried chicken or veal topped with a sautè of roasted peppers, mushrooms, sliced imported ham and breaded fried eggplant. Finished with melted mozzarella cheese and marinara sauce. Served with penne pasta.
*Please notify your server of any allergies
*Not responsible for entrees ordered well done or dishes altered from their original recipes
*$5 Split Charge on Entrees
*A 20% gratuity will be added to parties of 8 or more
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
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