Appetizer and Salad Menu
Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Menu
Appetizers
Calamari, stuffed mushroom caps, clams casino & bruschetta. Serves two.
Chef’s selection of seasonal meats, cheeses and accoutrements.
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato.
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either Garlic butter or Balsamic.
Breaded mozzarella, cooked to a golden brown & finished with marinara sauce.
Breaded ravioli fried & topped with fresh
mozzarella, basil & served with marinara sauce.
Jumbo shrimp served chilled with cocktail sauce.
Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce.
Mushrooms stuffed with a Ritz cracker and vegetable stuffing.
Mussels steamed in a light sherry wine cream sauce.
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto.
Ensalata / Salad
Mixed salad greens, tossed with gorgonzola cheese, croutons & a balsamic vinaigrette, topped with roasted peppers, asparagus & portabella mushrooms.
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese.
Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with EVOO, sweet balsamic vinegar and Black Sea salt.
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds.
Mixed greens with tomatoes, cucumbers, carrots, red onion and croutons. Tossed with our house made Italian dressing.
Add to Any Salad
Chicken $8.95 / Shrimp $13.95 / *Steak $15.95 / Salmon $15.95 / Burrata $5.95
Zuppa / Soup
Sides
House-made pork served in a light tomato sauce.
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic.
Breaded and fried mashed potato filled with mozzarella cheese and scallions.
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and freshly grated cheese.
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
$5 Split Charge on Entrees.
* Please notify your server of any allergies.
*Not responsible for entrees ordered well done or dishes altered from their original recipes.
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
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