Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds.
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese.
Mixed salad greens, tossed in a balsamic vinaigrette with Gorgonzola cheese & croutons. Topped with roasted peppers, portabella mushrooms & asparagus
Mixed greens with tomatoes, cucumbers, carrots, red onion and croutons. Tossed with our house made Italian dressing.
Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with EVOO, sweet balsamic vinegar and Black Sea salt.
Add to Any Salad
Chicken $8.95 / Shrimp $13.95 / *Steak $15.95 / Salmon $15.95 / Burrata $5.95
House-made pork served in a light
tomato sauce.
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic.
Breaded and fried mashed potato filled with mozzarella cheese and scallions.
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and freshly grated cheese.
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
🌿Vegan options available
*Please notify your server of any allergies
*Not responsible for entrees ordered well done or dishes altered from their original recipes
*$5 Split Charge on Entrees
*A 20% gratuity will be added to parties of 8 or more
* Consumption of undercooked meats or seafood will increase your risk of foodborne illness.
*Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
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