Cassarino's Catering Menu
Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Cassarino's Restaurant Caters Events Up To 100 People
From office events to birthday parties, any celebration can benefit from great food and attentive staff. When you're looking for Providence catering you can trust, contact Cassarino's Restaurant. We provide catering for all occasions and events up to 100 people. Take a look at our catering menu below.
Menu
Starters
Stuffed with a Ritz cracker & vegetable stuffing
Baked stuffed littlenecks served on the half shell finished with bacon.
Served with Cocktail Sauce, Horseradish, & Lemon
Finished with a Teriyaki Glaze
Chef’s selection of seasonal meats, cheeses, & accoutrements
Salads
Mixed Greens with tomato, cucumber, carrots, red onion, & croutons. Served with a Home-made Creamy Italian Dressing
Romaine lettuce, diced provolone cheese, & croutons. Finished with freshly grated cheese.
Spinach, bacon, almonds, croutons & goat cheese. Served with a raspberry vinaigrette.
Fresh Buffalo Mozzarella, vine-ripened tomatoes, & basil with a balsamic reduction served over mixed greens.
Pasta
Choice of Penne or Rigatoni. Substitute Gnocchi for an additional charge.
Tossed in our traditional house-made red sauce.
Tossed in a pink cream sauce.
Tossed with a mix of veal, pork, & beef simmered in a rich tomato sauce.
Assorted vegetables sauteed in an infused olive oil
Tossed in a white Cream Sauce.
Chicken sauteed with broccoli in a garlic and olive oil.
EVOO sauteed with garlic and black olives.
Entrees
Layers of Bolognese & Italian cheeses, baked in a pink vodka sauce.
Choice of Chicken or Veal served in a mushroom wine sauce
Choice of Breaded Chicken, Veal, or Eggplant topped with melted mozzarella cheese & marinara.
Rolled eggplant stuffed with ham, spinach, & cheese
Tossed in marinara sauce.
Choice of chicken, grilled beef tips, or Beyond Sausage tossed with a sauté of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped tomatoes, and caramelized onions.
Sides
Blended pork, veal & beef simmered in marinara sauce.
Breaded & fried mashed potato filled with mozzarella cheese &
scallions.
Chef’s choice of assorted seasonal Vegetables
Sauteed in EVOO & garlic with prosciutto & roasted red peppers.
Served sliced with butter on the side.
Desserts
Lady fingers soaked in espresso, Kahlua, & Baileys Irish Cream
Liqueur. Served with home-made whipped mascarpone topping.
House-made sweet ricotta cheese filling
Topped with Strawberries + $15.00
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